Beat together the brown sugar, oil and eggs. Add the salt, vanilla and cinnamon. Add the buttermilk and baking soda. Then add the flour, rhubarb and nuts. Sprinkle with the topping. Bake at 350 in two ...

When those glorious red stalks are waiting, you can’t have too many recipes. Readers are still pulling rhubarb from their gardens and picking it up at farmers’ markets, because I’ve had a few calls ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

There’s nothing tricky about making a great-tasting rhubarb cake, and there are plenty of recipes out there to prove it. But making one that’s also pretty? That’s more of a challenge. With its high ...

A friend and colleague has a rhubarb bread recipe her family loves, but she recently asked for tips to keep the loaf from sinking in the middle. We were initially tempted to tinker with the amount of ...

Daughter Lovina turned 4 years old yesterday, May 18. She was proud to blow out her candles and had been looking forward to her fourth birthday for quite awhile. She wanted white cupcakes with ...

A tasty bread that doubles as a desert. Into a suitable sized bowl add the brown sugar, egg and oil. Mix with electric beater. Add the flour, yoghurt, salt, baking powder, cinnamon and vanilla essence ...

Q: I used to have a rhubarb cake recipe that was made in a bundt pan. It had no streusel or icing. Can you find a recipe like this? A: This rich, moist cake can be made in a bundt or loaf pans. The ...

For serving, a sprinkle of fresh berries on the dessert plate is a great way to go. I think the slice in the photo was topped with a blackberry and tarragon compote, but I’m including a recipe for a ...

If you were born before 1980, you may remember the New French Café. Set in the Minneapolis' Warehouse District, its windows flooded the cozy dining room with light. One of the first bistros to serve ...

– DEAR JEANNE: Every spring when rhubarb is in season, I make this rhubarb bread. I would like to reduce the fat and use only whole grains. Can you do that? Thank you. — Harriett R., Cleveland RHUBARB ...