Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

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The rib cap steak at Maro Wood Grill haunted me for months. Rib cap (sometimes called ribeye crown or deckle) steaks don’t show up on many steakhouse menus in the United States. Americans love their ...

For decades, filet mignon has held the crown as the ultimate luxury steak. Its unbelievably tender texture and reputation as ...