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While melt-in-the-mouth ribs or pork shoulder can be a true challenge to achieve, with the right equipment, pro-level BBQ is within reach to even the most casual backyard pitmaster. With that in mind, ...
MILL SPRING — Jim Tabb is in his element when he fires up his Weber Smokey Mountain Smoker. Today, he's putting heat to two sets of ribs: pork and beef. “I use all kinds of woods,” Tabb explains. “The ...
The Weber Smokey Mountain, also known as "The Bullet" will be the best $250-$350 you will ever spend and will reward you with years of enjoyment and smoky meaty treats, unlike many of the Dead-Finger ...
Released in 1981, Weber’s Smokey Mountain cookers (sometimes shortened to WSM), like its more famous Kettle cookers, are deceptively elegant. Where offset smokers require frequent vent tinkering and ...
Jim Tabb is in his element when he fires up his Weber Smokey Mountain Smoker. Today, he's putting heat to two sets of ribs: pork and beef. “I use all kinds of woods,” Tabb explains. “The best for ribs ...
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