Rice flour puris might seem intimidating if you've only ever made wheat puris, but they're honestly not that hard.

1. Preheat the oven to 400 degrees. Line a large baking sheet with parchment paper. 2. Using a rubber spatula, divide the flatbread dough into two equal mounds on the baking sheet, 5 inches apart.

Pie crust is normally a flour dough affair, but it doesn't have to be. If you have this dinner leftover sitting in your ...

Rice porridge is a common breakfast option in many African countries. Made by mixing roasted rice flour with water or milk, the dish is cooked until thickened. It can be sweetened with sugar or ...

Rice flour is one of the most versatile ingredients in Indian kitchens. And with the ongoing harvest season (September-October), it's the best time to enjoy the simple and easy dishes made with rice ...

Nothing says cozy like homemade bread. I first discovered the unusual addition of cooked rice in bread years ago in "English Bread and Yeast Cookery," written by the venerable British author Elizabeth ...