take the first bite and wrap your mouth around a filling made with still-crisp Granny Smith apples cooked with brown sugar and apple juice. The pie is topped with an airy concoction of ricotta cheese ...

A fresh fig jam tastes so much better than the jar varieties and is dead easy to make. This torta is perfect with ice-cream as a dessert or with an amaro or espresso in the afternoon. 1.For fig ...

Melissa Clark’s take on torta rustica, a Southern Italian mainstay, is full of ricotta and spinach. By Melissa Clark Eggs may be the most universal symbol of springtime on Easter tables around the ...

Excerpted from Puglia (c) The Silver Spoon Kitchen, courtesy of Phaidon. Chard, also known as Swiss chard, has green leaves, but the ribs and stalks come in several different colours. It doesn’t ...

Easter is just around the corner, believe it or not. I love the work that goes into Italian Easter traditions, like pies that take days to make, and this torta pasqualina or Easter pie (pasqua means ...

unsalted butter for tin 100g freshly grated parmesan 50g flat-leaf parsley a large handful of mint leaves a large handful of basil leaves 4 spring onions trimmed and cut up 750g ricotta drained 100ml ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1 cup ...

If you want to make a chocolate-flavoured variation of this, you can add 25g of cocoa powder along with the flour when you make the pastry cream. The quantity of pastry given here is enough for two ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Coconut - ...