Tasting Table staff prepared a long list of the best foods to roast over a campfire besides the obvious marshmallow or hot dog on a stick. While you have to buy most food on the list from the grocery ...

Aluminum foil, that shiny roll tucked away in a kitchen drawer, is often grabbed without a second thought. It lines baking ...

While this recipe is similar to the classic method of cooking fish en papillote — baked in parchment parcels — this combination of covered and open-faced roasting techniques keeps the fish moist and ...

Split the fish from the centre and spread it flat and wide like a butterfly. Squeeze in the lime juice and sprinkle salt. Place the fish on a baking tray lined with foil. Bake in an oven at 180C for ...

Cod is a low-fat protein with heart-healthy omega-3 fatty acids. It’s also a rich source of vitamin B12, which helps maintain red blood cells and prevent some anemias. This fish is a natural source of ...

Roasting is one of the easiest ways to cook whole fish, filets and steaks. Baked at high heat without liquid, the fish cooks rapidly and doesn’t dry out. Unlike grilling, it poses no risk that bits of ...

I come to you on an August afternoon, fresh from vacation. Work and re-entry into real life is still a few days away, so I'm in post-vacation mode: laundry, catching up on email and stocking the ...

While Fish and Almost Chips shares its two main ingredients with the British national takeaway dish alluded to in the title, its differences are significant enough to mention right upfront. Those ...

Once you learn how to fillet a whole roasted fish, you just might be hooked. Why roast with the head on? Because there is good meat around the collarbone and in the cheeks. It looks dramatic (even if ...

This spicy, herb-spiked garlic relish is the star of this seafood entree, but it will add flavorful oomph to nearly any dish. Use it as a drizzle for crostini or garlic bread, or a tasty topping for ...

Roasted garlic, butter, mayonnaise and parmesan cheese team up for an unbeatable combo in this simple fish recipe adapted from "The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More" ...