These adorable heart-shaped recipes prove that cute food can taste just as great as it looks. This post is all about dishes that show up pretty and still bring big flavor to the table.

Khushbu Shah's dreamy rose-scented falooda layers rose jelly, chia seeds, and tender vermicelli under a pour of milk ...

Another way to make gulkand is by using jaggery as a natural sweetener. Take fresh rose petals and layer them with jaggery ...

Chef Mary Sonnier generously shares her rose recipes! They start with unsprayed fragrant rose petals. Here are recipes for Rose petal sugar; Rose syrup; Rose petal kir royale; Rose petal, lime and ...

February is the month of love, and I get so excited about it. This is our second Valentine’s Day post-marriage. I feel butterflies thinking about it. t Last year I woke up to the most beautiful and ...

Instructions: Place water and roses in a sauce pan. Bring to a gentle simmer for 10 minutes. Add 1¾ cup of sugar to the simmering petals. Stir to dissolve the sugar crystals. Add freshly squeezed ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Floral flavors are big this ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...