NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

For decades, wellness wasn't a part of chef Roy Choi's eating habits, but reaching for fast food, chips, and snacks all the time wasn't sustainable.

Roy Choi was born in Seoul, South Korea, and raised in Los Angeles, California. He is a 2010 F&W Best New Chef and considered one of the founding forces of the contemporary food truck movement, ...

Roy Choi was born in Seoul, South Korea, and raised in Los Angeles, California. He is a 2010 F&W Best New Chef and considered one of the founding forces of the contemporary food truck movement, ...

Mix things up on your next taco night with Korean short rib tacos! Braised until succulently tender and jazzed up with a ...

Roy Choi: It was a very tough few months, obviously, and it's not over. The city will forever be changed like New Orleans was with Katrina. It will forever be a part of the shaping of our history and ...

Allied Gaming & Entertainment Inc. (Nasdaq: AGAE) (“AGAE”, “Allied” or the “Company”), a global experiential entertainment ...

The chef Roy Choi is a legend here in Los Angeles, so when I heard that he wanted to cook something with me, I was like, heck yeah. ROY CHOI: And you go in, and the kitchen feels like a food truck.

Growing up, my uncle introduced me to a staple breakfast he lovingly called "Egg, Ketchup, Rice." It's a combo of Filipino-style garlic fried rice (made without soy sauce, just garlic, oil, and rice), ...

Roy Choi Made the Time 100 List. By Chris Crowley, senior writer at Grub Street who covers the people who work and eat in New York City’s restaurants. Apr. 21, 2016. save d.