As temperatures start to rise, many people are dusting off their patio furniture and getting ready for grill season. And now that the Centers for Disease Control and Prevention says it’s safe to ...

It should light easily, burn steadily, and add a pleasantly smoky flavor. Serious Eats / Meredith Butcher Straight to the Point The best lump charcoal is quick to light, burns steadily, and produces ...

Nothing says summertime like the happy smell of a backyard barbecue. Sure, grilling with charcoal takes a little more TLC than grilling with gas, but the upside is that one-of-a-kind smoky flavor you ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. The Goal: Find the best charcoal for your Fourth of July cookout. Grill masters from around the country ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...