Welcome friends! Today we’re back in the kitchen making one of my all-time favourite holiday desserts: a moist and flavour-packed Eggnog Cake with a buttery rum-cinnamon streusel topping. I make this ...

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Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some of the most popular hacks.

Add Yahoo as a preferred source to see more of our stories on Google. Food bloggers and chain bakeries alike have joined in on the fun, creating their own version of this seasonal treat. After all, ...