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Bottle of Huy Fong sriracha sauce next to blurred bowl of rice. - Justin Sullivan/Getty Images Fans of spicy foods may be familiar with sriracha -- one of the most popular brands seen in U.S.

If you’ve only ever had plain steamed edamame, you’re in for a spicy upgrade. This Spicy Edamame is tossed in a garlicky, ...

Rule No. 1 about spicy ingredients - you don't need to love spicy foods to love what spicy ingredients can do for the foods you do love. That's because foods such as chili peppers and hot sauces can ...

Jimmy Bradley is a celebrated American chef, restaurateur, and cookbook author who operated two beloved New York restaurants — The Red Cat and The Harrison — for decades. His recipes have been ...

Editor’s note: While Susan Selasky is away, enjoy one of her favorite recipe from the Free Press archives. Re-creating a restaurant dish is something many people would like to do, but it can be tricky ...

One of the simplest, yet most delicious, dinners you can enjoy this summer is a platter of grilled oysters and shrimp. Either form of seafood requires little more than throwing it on the grill. A ...

Sambal oelek is a traditional Indonesian hot sauce. “Sambal” means chili sauce. In Indonesia, it’s typically just made with red chili peppers (often Thai chili peppers, but you can also use fresno ...