Complete your meal with fresh salad blend, garlic bread, and pumpkin pie for dessert. For a richer ragù: reduce heat to low in step 2 (do not add gnocchi). Cover and simmer for 1 hour, stirring ...

In a large bowl, combine the ricotta and goat curd; mix well with a rubber spatula. Add the egg, salt, and pepper and fold together. Slowly add the flour and mix the dough until combined, but take ...

1. In a large skillet over med-high heat, add the 2 tbsp. olive oil and the sausage. Break up the sausage and cook until browned. Add the garlic and cook 1 more minute. 2. Lower the heat to med-low ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SAUSAGE AND TOMATO RAGU WITH PASTA YIELD: 4 TO 6 SERVINGS 2 tablespoons extra-virgin olive oil 2 pounds mild Italian sausage, cut ...

Italian sausage is a fresh, uncured sausage that is made by stuffing loose ground pork into a casing. The casing helps the ...

When news broke that President Biden and his wife, Jill Biden, had both ordered the fennel-and-sausage rigatoni at Washington’s Red Hen restaurant, a torrent of questions followed. Who does that? Is ...

This season puts me in panic mode: Sunlight dwindles and, therefore, so does the herb garden. Farmers markets close up shop. What to cook now? In the Midwest, we feel blessed if the garden’s basil, ...

What he’s known for: Comforting regional-Italian and American classics. Obsessing over details that make simple cooking remarkable. TRENDS DON’T HOLD much sway with David Nayfeld. This chef cooks to ...

In a large bowl, combine the ricotta and goat curd; mix well with a rubber spatula. Add the egg, salt, and pepper and fold together. Slowly add the flour and mix the dough until combined, but take ...