In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Something old and ...

Our favorite radio duo, Amber & Brooks are dishing out some new delicious Thanksgiving recipes. Preheat oven to 350 degrees and spray Bundt pan with baker’s cooking spray. In a large bowl, combine ...

This is probably a long shot, but I lived in Austin in 1989 and 1990, and around that time frame, you all ran a recipe for spiced pecans and it won the Christmas cooking contest. I've lost it, and I ...

Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. The perfect snack or decadent in dishes, pecans hold a special ...

Bring stock to a boil. Add salt and rice and stir. Return to a boil. Cover. Reduce to a simmer and cook until rice is tender, 50 to 60 minutes. To serve, thinly slice green onions diagonally, then ...

1. Make the Spiced Pecans: Preheat oven to 275 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper and set aside. 2. In a medium size bowl, whisk together egg white, brown sugar, ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. From pies and tarts to savory garnishes, pecans are a symbol of ...