If you love pecan pie but want something easier to serve, slice, and share, these pecan pie dessert bars are exactly what you’re looking for. They have all the rich, gooey, nutty flavor of classic ...

We may receive a commission on purchases made from links. There's no denying that pecan pie is one of the tastiest and most classic types of pie out there, but it's not necessarily the easiest thing ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

Try this recipe for any holiday party! Why fuss over a full pecan pie when you can create a handheld treat to add to your friendsgiving or Thanksgiving dessert table? Tiffany Chen, cookbook author and ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like it came straight out of a kitchen many years ago. This pecan pie bark ...

The buttery shortbread crust comes together in minutes (no rolling pin required!) and gives the bars the perfect foundation for the rich, gooey filling. You can cut them into 12 generous bars, but I ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...