Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...
With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...
More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...
Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.
Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...
Red meat is easy to come by, whether via restaurants, your local grocery store or an increasing number of online retailers. But not all meat is the same. Anyone who's had a tough, thin diner steak and ...
You may have noticed that wagyu has been gracing Denver menus left and right, from high-end steaks to Asian fare to simple sandwiches. The trend comes with a good reason: Colorado is home to two major ...
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