To prepare the pan-seared swordfish, first, pat the fish dry with paper towels (1). Wash and dry the bunch of parsley, then chop it finely (2). Squeeze the lemon juice (3), strain it, and set it aside ...

WEBVTT WEEKNEXT WEEK, CHERISE.CHERISE: HAYLEY, THANK YOU SOMUCH.WELCOME TO COOK'S CORNER.WE'RE JOINED NOW BY CHEF DAN ST.JEAN, EXECUTIVE CHEF FOR THECOMMON MAN RESTAURANTS.THANK YOU SO MUCH FOR ...

The Slow N’ Sear charcoal grill basket is one of the most beloved accessories in all of grilling for a variety of great reasons. Here’s why now is the perfect time to join the bandwagon. Many a ...

Keith makes Julia the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks ...

seared swordfish steak on a plate - Michelle McGlinn/Tasting Table Swordfish is a unique fish named for its long, pointy nose that, because of its speed, size, and natural habitat, is hard to catch in ...

Tender swordfish, seared on a stovetop grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking fish so ...