If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

I smoked these beef short ribs on my offset cabinet smoker over oak. The rub was a simple salt, pepper, and garlic blend, and the pit was running at 250ºF. This cook took around 5 1/2 hours. VIDEO: ...

Elevate your BBQ game with one of these top-tested gas smokers. Courtesy of Brand For most of us, the sweet smell of backyard BBQ smoke signals a change in the weather and an upgrade on what’s coming ...

Sometimes called bullet smokers because of their shape, vertical smokers are tall and narrow—although larger sizes may resemble metal drums. The charcoal fire is stoked in the bottom of the unit and ...

The vertical pellet smoker is rapidly gaining fame as a choice method for cooking meals. This is credited to the several outstanding features that it offers, which are absent in traditional smokers, ...