Who grows our food? This seemingly simple question is getting harder to answer in a world where our food crosses borders to ...

In an increasingly uncertain world, breaking the cycle of hunger and malnutrition is more urgent than ever. The International Fund for Agricultural Development (IFAD) is leading these efforts by ...

The Farm Service Agency is making a change to its acreage reporting requirements to make it easier for vertical farming operations and smaller-scale farms to qualify for USDA programs. The annual ...

The 12th Annual Small Scale Sustainable Sheep Farming event is set for 10 a.m. to 2 p.m. on Saturday, Feb. 14, at Lammers ...

Food scarcity in developing countries is heightened by a worrying trend – limited funding options for small-scale farming operations on the front lines of climate change. A new report published ...

Connie Klingenberg Vetter sought a way to preserve her grandparents’ small farm just west of Deer Park. She wanted it to be a place to show other rural landowners how to live on the land without ...

Nick Wallace, owner of 99 Counties meat delivery service, on Aug. 9 plans a path to drive his cattle to a new pasture for grazing at his family farm in Keystone. His company’s organic meat delivery ...

The Hawai‘i Department of Agriculture and Biosecurity is now accepting applications for the popular Micro-Grant for Food ...

Through mentorship and gradual reinvestment, Likhanya expanded his operation from 2.5 hectares to 17.5 hectares of macadamia ...

The Purdue Small Farm Education Field Day proved that dedicated growers won’t let summer temperatures dampen their enthusiasm for learning. Despite the hot weather, 63 attendees gathered at the Purdue ...

The state tax commission is considering chopping one of two logging exemptions for the state, potentially impacting ...