The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...

Cold smoked fish is a staple of village kitchens, and this recipe shows you how to make it at home. Using a DIY smokehouse, ...

Among the many things on my to-do list as we head into the holiday season is to smoke up some fish. With holiday parties and family get-togethers in the days ahead, smoked fish makes great hors ...

Several thousand years ago, people discovered that exposing fish to intense amounts of salt and smoke was a great way of preserving the catch for later. Today, our smoking techniques are considerably ...