When you imagine a holiday feast, you probably see a golden-brown turkey emerging from a hot oven and placed on a long table covered in side dishes and fixings while your loved ones sit around it, ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

Instructions: Rinse and pat the turkey dry. Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, ...

Instructions: If turkey is frozen, thaw according to recommended instructions. Get a 5-gallon bucket, which is large enough to contain the turkey and brine. Add salt and apple cider into the brine ...

For a moist and flavorful Thanksgiving Day turkey, some believe in brining the bird. The process is easy but involves a bit of pre-planning, as you will need to start brining the day before ...

Debating how to make your turkey this Christmas or for another festive evening this winter? Traeger smoked turkey is a winner. "The holidays are almost here, and when you are scrambling for oven space ...

Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat. The ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...