These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

From a scrumptious smoked ragu to a rich vegetable stock, chef Adriana Urbina is showing us how to transform the star ingredient — the mushroom. Today, we're going to be making a [? smoked ?] mushroom ...

Place wet wood chips in a pan on the grill. Place the fish (seasoned with olive oil, salt and pepper in a perforated pan and place over the chips and cover. Turn the burner on medium heat and cook for ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

In addition to turning heads at your cookouts, this vegetarian wonder is packed with make-ahead options and smart shortcuts. Make the Smoked Almond Muhammara up to 3 days in advance and stash it in ...

This crisp viognier is a compelling match with a classic French salad and smoked salmon. Our Wine of the Week, Anaba, 2019 Landa Vineyard, Sonoma Valley Viognier ($36), is bright, refreshing, delicate ...

Crunchy, hot and filled with fresh corn, then topped with a smokey mayo, these fritters are Chef Jyll's favorite! In a large bowl, whisk the flour, cornmeal, garlic powder, baking powder, salt, pepper ...