When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Smoking is the world’s second-oldest cooking method (The first? Grilling). When I started researching Project Smoke, I wanted to push its limits — the fuels, the techniques, and, of course, the foods.

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

It's easy to turn your grill into a smoker for upcoming Labor Day cookouts. Paul Hope, a home editor with Consumer Reports, said some grills are better suited for smoking than others, such as charcoal ...

Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or charcoal grill ...