Smoking meat is obviously a dry cooking method that uses low temperatures, long cooking times, and plenty of aromatic smoke. However, even a dry cooking method like this utilizes humidity. We've ...

You just got a new smoker, and you can’t wait to throw a barbecue. But wait, before you use it, you should know how to season a new smoker. There are many benefits of seasoning a smoker, but the most ...

The ideal temperature inside the smoker is between 250° and 275°F. At that heat, fully cooking a turkey takes about 30 to 40 minutes per pound; the bird’s ready when the meat thermometer (an instant ...

Bring the taste of Hawaii to your backyard with this Smoked Kalua Pork recipe. This tender, juicy pork is slow-smoked with a kiss of hardwood for that deep, smoky flavor and seasoned simply with ...

Regular barbecue is definitely delicious, but for some folks, there’s just nothing like the rich flavor smoking gives meat and other foods. But for top-notch smoking results, you need a dedicated, ...