Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Add wood chunks, chips, pellets or charcoal to smoker according to manufacturer's instructions. Preheat smoker to 225°F. Combine garlic, paprika, pepper and salt in small bowl. Sprinkle and press ...

National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? You can love barbecue and still be apprehensive about smoking big cuts of ...

The world of barbecue is filled with so many different proteins. You have your pulled pork, topped with a copious amount of barbecue sauce, brats brimming with juice, and the king of them all: brisket ...