The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...

KUTV — Spring’s sizzling sunshine practically begs for backyard cookouts with friends and family. And now, you can level up your BBQ game by smoking your food. You don’t have to be a pitmaster – It's ...

Step into the world of authentic smokehouse flavor with this rich and savory cold smoked sausage recipe from Chuds BBQ. In ...

Chef Star Maye is a Food Network “Chopped” Champion and Author who is sharing her BBQ prep and cooking tips to kick off the season. She explains the difference between grilling and smoking meat, along ...

We kicked of Labor Day weekend with the owner/operator for Black Sugar Rib Company, Arnold Rodriguez. He gave us tips on how to cook meats on a gas grill and charcoal grill. Black Sugar Rib Company ...

Rib tips are one of the most underrated cuts in BBQ, packed with rich, smoky flavor and juicy meat. In this episode, we’re taking these meaty, crispy, and saucy bites to the next level with ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by beef expert Dave Yasuda of Snake River Farms and award-winning pitmaster Tuffy Stone to help caller Jon ...