For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Editor’s Note — May 7, 2025: We reviewed our recommendations to check current pricing and update product availability. Currently, we’re evaluating three new smokers, the Masterbuilt Gravity Series ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I wish more people would start smoking. I don't mean cigarette smoking. I mean grill smoking. Charcoal ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...