Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

In the pantheon of smoked meats, there are some true heavy-hitters. Top of the heap in terms of difficulty and payoff is that Texas favorite, beef brisket, a cut that's bad for the grill but great for ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

Sink your teeth into Arizona’s best BBQ joints, where smoky flavors, tender meats, and time-honored recipes make every bite ...

My experience with smoking meat has been entirely outdoors, using a mix of grills that burn charcoal, wood or pellets. Not everyone has the space for one of those setups, but thanks to GE Appliances' ...