The Rabrokers have been selling their family recipe German sausage out of Westphalia Market since 1963. The tiny town of Westphalia sits between Zabcikville and Lott on Highway 320 (about twenty ...
Although evidence of slowly cooking meat in an earth oven over hot coal (aka smoking) can be traced back to central Europe about 30,000 years ago, imparting a smoky aroma on meat is credited to Native ...
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