The smoked turkey from BBQ joint Pig Beach don't play. Along with mashed potatoes, green bean casserole and pumpkin pie, deep-fried turkey accidents have become an annual Thanksgiving tradition. And ...

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? If you’ve ever considered smoking your holiday turkey but were intimidated with the ...

Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Smoking your turkey (and brining it beforehand) infuses the ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Smoked turkey might not always steal the spotlight from brisket or ribs—but it can be on the same wow factor level when ...

Smoking a turkey yields juicy and tender meat. The keys to success are seasoning the bird with a dead-simple saltwater brine, then controlling the temperature of the smoker for even cooking. The added ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Rose Maura Lorre Rose Maura ...

Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Vinegar-cayenne mop sauce adds heat and tang ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

We may receive a commission on purchases made from links. For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the ...