Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

2. Season and vacuum seal the boneless rib roast. 3. Sous Vide the roast: Put the bagged roast in the sous vide water bath, and sous vide for 9.5 hours. Do this step in the morning and it will be ...

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This is a classic American prime rib holiday recipe. It is impressive for all the right reasons. You even have time to hang with your guests while it's doing its magic in the oven. I love this recipe ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...

St. Patrick’s Day just doesn’t feel like St. Patrick’s Day without corned beef, cabbage, and lots of beer and/or whiskey. I didn’t feel like sous vide-ing any whiskey—we’d already kind of done that ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 4 beef short ribs, about 6 to 8 inches each, on the bone Kosher salt Coarsely ground black pepper 1. Set the ...

I don’t remember who originally suggested Beef Wellington (probably Carl), but there was a good bit of enthusiasm for it in last week’s topic-picking session, so I decided to give it a go. Now, ...