French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Remember the amazing, melt-in-your-mouth steak you had at that restaurant on vacation? Chances are, it was cooked sous-vide. A method of slowly cooking vacuum-packed food in a low-temperature water ...

What the heck is sous-vide anyway? Sous-vide cooking is simply using temperature-controlled water to heat food bagged in plastic to a very specific temperature. This used to require expensive, ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

It doesn't take much gear to get into sous vide cooking. In fact, with the beer-cooler sous vide hack Kenji developed a few years ago, you can make any sous vide recipe with a cook time of around an ...

It's not your average cooking. Wednesday Angie Horkan with the Wisconsin Beef Council introduced us to Sous vide cooking. Sous vide low temperature long time cooking, is a method of cooking in which ...

Sous vide, a French term meaning “under vacuum,” is a water-based cooking technique that can be used across a wide variety of foods. It doesn’t work too well for things like baking or sautéing, but ...

Sous vide. It sounds more intense than it is. The name conjures thoughts of scientists, draped in white lab coats or disgraced cooking competition show contestants, cowering in front of disappointed ...