With 5-spice mix in the dredge and in the sauce and the addition of Szechuan peppercorns, this quick and easy chicken and ...

Heat a large skillet over medium-high heat. Add the 1 tablespoon vegetable oil, onion and carrot. Saute until the onion ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

Stir-fries are always best enjoyed hot from the wok (or skillet). If you find yourself with leftovers, refrigerate them in an ...

Transform your holiday leftovers into a flavorful take on fried rice. It’s a quick meal that’s fresh, bright and a stretch ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

Eating Well food editor Jessie Price confirms this dish, from the new “Eating Well on a Budget,” has it all going on: It’s thrifty, filling, easy to prepare and healthful. Instead of the usual ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A sauce-free frozen stir fry veggie mix should go nicely with sauce, and sauced stir fry vegetables should contain a good, ...