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Taiwanese Chocolate Castella Cake Made Soft and Fluffy

A chocolate version of the Taiwanese Castella cake, this recipe demonstrates an easier method to create a moist and soft chocolate cake. **Ingredients for 18cm Square Cake Mold:** - 45g 52-58% black ...
Sift & Simmer on MSN

Steamed taro cake (芋頭糕)

This recipe for Steamed Taro Cake (Wu Tao Gou 芋頭糕) is a classic dim sum dish, featuring taro, Chinese sausage and mushrooms ...
The New York Times

New Takes on a Classic Taiwanese Treat

Plus: trompe l’oeil ceramics, a Madrid hotel designed by Philippe Starck and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we ...
The Boston Globe

From matcha cake rolls to beef skewers: The best things I ate at New England’s largest Taiwanese festival

You’re reading The Food Club, the Globe’s free weekly email newsletter about the restaurant scene in Rhode Island, and beyond. Get it sent to your inbox. Standing underneath a basketball hoop inside a ...