This multi-component recipe for pork tamales can seem daunting, but as cookbook author and former BA food editor Rick Martinez explains, “If you can spread peanut butter…you can make tamales.” He ...

2 cups store-bought OR homemade salsa verde (green sauce) 2 pounds (about 4 cups) chicken from a store-bought OR homemade rotisserie chicken OR boiled shredded OR diced (1/2-inch cubes) chicken 1 ...