This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

Get ready to build your own Texas-style offset smoker! Chuds BBQ shows you how to create a 65-gallon smoker from scratch, with detailed steps, expert welding tips, and practical advice. Perfect for ...

Texans are buzzing about these BBQ joints offering smoked Thanksgiving plates loaded with flavor, tradition, and perfectly ...

A new ingredient at Bludorn has popped up in recent months in dishes such as grandiose cuts of prime rib, earthy maitakes, slivers of rich pastrami and embered pumpkin gelato. The ingredient? Smoke.

Pizzitola’s Bar-B-Cue has gone through many transformations in its 87-year history in Houston. The original location was bulldozed to make way for Interstate 10. A name change came along with new ...

The economic turmoil of the past three years continues to impact Texas barbecue, from how much it costs to how it’s made. On the supply side, the higher wholesale cost of beef has resulted in some ...

The scale of barbecue output required to run a restaurant is a whole lot different from what the average backyard cook deals with on a weekend. It might seem like an entirely different process, but ...

One of the most celebrated fine-dining chefs in Texas, who over the last few years has embraced being a barbecue pitmaster and doing his own thing, lost his trusty smoker trailer two months ago. This ...

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