This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

The best BBQ joints across the U.S. are known to win awards, connect with their communities, and get as many kudos for the ...

Chef Ashley Christensen once said, “We don’t talk about politics, religion, or barbecue at the table.” One’s barbecue preferences can end friendships and stress familial relations. But while folks ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

At Moo’s Craft Barbecue, Andrew and Michelle Muñoz serve Texas-style barbecue that incorporates the spirit and many of the flavors of Los Angeles. Beef plate ribs, a Saturday special at restaurant, ...

A Mississippi man opened a small barbecue stand after retiring, which quickly grew into a popular Texas-style barbecue restaurant. The restaurant's success is attributed to the dry-rub, wood-fired ...

If Texas-style barbecue is what you crave, you can get a good sampling of it the rest of this month in Mississauga. Until Nov ...