These bar cookies are everything. They are loaded with texture, flavor and just enough salt to make them addictive. They are packed full of pecans, toffee bits, chopped white chocolate and dried ...

This recipe takes the flavor of sticky toffee pudding — a classic British dessert, especially around the holidays — and packages it in an irresistibly chewy rectangle of a cookie. Chopped dates and ...

For the toffee: Line a 9-by-9-inch baking pan with foil. Spray the foil with cooking spray. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring ...

Bar cookies are the move when you want something sweet without scooping dough all afternoon. These one-pan treats cover every ...

Each year as the month transitions from November to December, the thought of holiday-time baking reenergizes me for the rest of the year. Esoteric German cakes and breads that take an inordinate ...

Earlier this winter, I tried a recipe from Saveur magazine for a chocolate caramel tart, and it was such a hit that it's now become part of my repertoire. The recipe began by making a chocolate cookie ...