Tofu comes in all different styles and textures, but our favorite way to eat it is crispy. And if you’ve never tried it yourself, this recipe for crispy tofu steaks with broccoli rabe and romesco ...

It is my fervent belief that when someone tells me they “hate” tofu, they simply haven’t tried it in a way they like yet. That can apply to tons of foods, but there seems to be a prevailing perception ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Marumi Sushi’s tofu steak is made of pure win — it’s a thin brick of tofu that’s been lightly floured and pan-fried, then topped with about a pound of mushrooms, onions, and silky sake butter sauce.

It's fair to say that the unfavorable reputation of blandness that was once unjustly afforded to plant-based meat alternatives has mostly been left in the past. As vegan diets and plant-based cooking ...

The first time I tasted tofu, as cubes in a steaming bowl of hot and sour soup, I was eight years old and delighted. I called it "white Jell-O." During the hippie era of the 1970s, when tofu was ...

Mexican cuisine, says Eddie Garza, doesn’t have to be all about cheese, meat and lard. In his 2016 cookbook, “¡Salud!,” he points to pre-Hispanic Mesoamerica’s “big focus on fruits, vegetables, ...

We may receive a commission on purchases made from links. If you think tofu is bland and boring, you should reevaluate how you prepare it because bringing sensational flavor to your tofu game is ...

Tofu is such a great and versatile ingredient and is now the main component in many of our favorite dishes. In our pre-vegan days, a common post-gym health food consisted of salmon and steamed ...

Mexican cuisine, says Eddie Garza, doesn’t have to be all about cheese, meat and lard. In his 2016 cookbook, “¡Salud!,” he points to pre-Hispanic Mesoamerica’s “big focus on fruits, vegetables, ...