If your morning coffee is a total crapshoot -- sometimes perfect, sometimes a watery pot of sadness -- it could be because you're just dumping in grounds and hoping for the best. It's time to stop ...

Getting the balance of coffee to water right makes a real difference. When you use too much coffee, you end up with an over-extracted, bitter cup that wastes your grounds. Use too little, and you're ...

The so-called "Golden Ratio" is an industry standard for brewing coffee, but there's more to making a perfect pot. Pamela Vachon Contributor Pamela is a freelance food and travel writer based in ...

Coffee pros rely on a straightforward formula to achieve consistency every time: the Golden Ratio. It's not some pretentious insider trick — it's just the proven starting point for balanced, reliably ...