When I'm using my own grilling tools, I don't need to worry about cross-contamination with my carnivorous friends' ingredients: The grill gate isn't covered in caked-on animal products from the past.

The moment the weather turns warmer, we’ve got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, ...

SYRACUSE, N.Y. - Far from a gimmick or passing trend, vegan plant-based foods are occupying a greater share of the American diet—and that includes the backyard barbecue. Whether it’s for yourself or ...

When she first adopted a vegan diet in 2011, Kim-Julie Hansen says, “I didn’t know any vegans, so I thought all vegans ate were nuts and seeds and rice crackers.” As someone who became vegan out of a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Joyful Vegan Colleen Patrick-Goudreau is ...

There's only one problem with being vegan or vegetarian: Trying to grill with friends who aren't yet on the plant-powered bandwagon. Here's how you can use an affordable cooling rack to grill your ...