1. Bring a large pot of salted water to a boil. Add the noodles, and cook, stirring occasionally, for 8 to 10 minutes, or until they are tender but still have some bite. Drain, shake the colander, and ...

Vegetable lo mein is such a satisfying vegetarian one-pot meal. The mushrooms add a “meaty” texture and flavor. I like to vary the vegetables for whatever is in season at the time, as this dish is ...

Restaurant-style vegetable lo mein made easy at home. Quick, flavorful, and packed with fresh veggies, this simple recipe delivers the perfect balance of savory sauce and tender noodles—great for a ...

Chef and cookbook author Katie Chin demonstrates her farmer’s market chicken and vegetable lo mein recipe in the TODAY kitchen. Not only is it delicious; it’s much healthier than what you’ll get in a ...