To make the marinade, mix together all the ingredients in a large bowl. Set aside. Cut the steak into 1- to 2-inch chunks and place in a large plastic zip-top bag. Add marinade and toss back and forth ...

New York Times columnist, food writer and cookbook author Melissa Clark shares her healthy, summery recipes for a fun, fresh Father's Day meal. The combination of orange and oregano makes this skirt ...

Pomegranate molasses is the secret ingredient in this simple marinade. Its punchy, sweet, earthy notes add long-cooked depth of flavor to cheese and vegetable skewers in just 30 minutes of marination, ...

It’s never a bad time to start eating more plants. And that includes now. Whether you’re nervous about the meat shortage or just want to get back on track after a bout of pandemic-spawned stress ...

Unsure of what exactly constitutes as a marinade? Derrick Riches at The Spruce Eats defines a marinade as "a liquid solution in which you soak foods, particularly meats, before cooking." Depending on ...

These chicken and veggie recipes are the perfect quick and easy family meal. While all of these recipes have the same basic ...

"Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty. I am ...

Summer is all about sizzling grills, outdoor gatherings, and mouthwatering flavors. And when it comes to capturing the essence of the season on your plate, nothing quite beats the irresistible ...

In this recipe, a whole chicken is marinated in yogurt and spices overnight, placed upon a pan filled with root vegetables, ...

Allow us to introduce you to your new sheet pan dinner that recipe developer Abby Cooper of StemandSpoon.com calls a "fresh and lighter take on shrimp scampi with linguine." So what can your taste ...