In a pot of boiling water, cook the vermicelli until al dente, 5 to 7 minutes. Drain, transfer to a bowl of ice water to cool and drain well. In a medium bowl, whisk the coconut water with the fish ...

JACKSONVILLE, Fla. – Every week News4JAX teams up with the Blue Zones Project Jacksonville to show off local, healthy food options as part of our Fresh Finds series. Chef Kalin Anderson from ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

Prepare the Vermicelli Noodles: Cook the vermicelli noodles according to the package instructions. Once they’re done, drain them and rinse under cold water to stop the cooking process. Set aside to ...

1. Have on hand a 9-by-13-inch baking dish. 2. Cut the tenderloins crosswise into 3 pieces. 3. In a bowl, combine the water and sugar; stir to dissolve the sugar. Stir in the shallot, lime juice, fish ...

Starter: Looking for a fresh, colorful salad with a difference? This rice vermicelli and shrimp spring roll salad is perfect: light yet filling, with a mix of crunchy vegetables (carrot, red cabbage, ...

Rice vermicelli are a type of thin, round noodle that can work in a variety of dishes. Made from rice flour — and sometimes tapioca starch — they are naturally gluten-free. If you’re not familiar with ...