But is it the real deal? Now authentic Wagyu beef is pretty hard to find because it can only come from four types of Japanese ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts ...

Angie Johnson and her husband raise Akaushi Wagyu cattle on their ranch near Aitkin. The couple sells their cuts on their website and from a trailer they drive throughout Minnesota. Angie Johnson ...

Owner and Chef of Gyu-Masu Steak and Seafood, Victor Jian, Vice President of Toriyama Farms, Wataru Toriyama, and Chef, ...

Tris emerged as the replacement for Hubbell & Hudson Bistro when it rebranded in 2018. Simmons had been with the Hubbell & ...

DNA tests revealed that two West Branch cattle farmers put forth an impostor Wagyu bull for breeding. The whereabouts of the ...

IT'S a drizzly Saturday morning on the Mayers' farm near Tempo, and while it may be the weekend, the work must continue.

You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

The restaurant will serve beef from Neal's ranch, which raises "heritage Fullblood Wagyu cattle," according to its website. Wagyu cattle produce beef with intense marbling, which is also referred ...