Yes, there’s American Wagyu — and it’s a more affordable way to eat exceptional beef

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...
Upstate Business Journal

For Caroland Farms, Wagyu beef is niche market with huge growth potential

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.
The Hutchinson News

Ranchers from across the U.S. gather in Salina to learn about the high-demand for wagyu cattle

SALINA — Three years ago, Rich and Kariann Dryer went over to a fellow rancher's house to buy some wagyu steaks. The rancher opened his freezer and told the Dryer's to help themselves — for free.
AOL

What's So Special About Wagyu Beef? (& How Are Japanese vs American Wagyu Different?)

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...
Yahoo

What Makes Australian Wagyu Beef Different From Its Japanese Counterpart

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...