Wagyu beef captivates culinary enthusiasts worldwide with its unparalleled marbling, resulting in a melt-in-your-mouth ...

What is Wagyu beef? In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association.

Wagyu — why the beef with the 'meltaway texture' comes with a heavy price tag The secret lies in the blend — “52% American Wagyu and 48% ground beef,” to be precise.

Wagyu beef is known globally for its soft texture and rich, fatty taste, and restaurants and butcher shops often charge much higher prices for steaks compared to beef from other types of cattle.

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

The Black Gold Burger is an extreme example. But a couple of factors explain the price tag. While Wagyu cattle are bred in the U.S., many restaurants serve Wagyu imported directly from Japan. Wagyu ...

A Grafton man has been charged with allegedly stealing wagyu cattle semen and embryos from his employer in the state’s north ...