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Wagyu is among the most expensive meats in the world, commanding a high price. The question remains: Is this delightfully marbled beef truly worth the cost?
A quality cut of Wagyu can run you $200 to $400 and Wagyu cows sell for up to $30,000. Here's why consumers pay a pretty penny for this "flavor bomb." ...
Although Wagyu beef is a big deal, Kobe beef is on a whole other level. This beef can only come from the Tajima line of the Japanese Black cattle breed, and they must be raised, slaughtered, and ...
Today, the American Wagyu Association registers full-blood, purebred (registering at least 93.75% Wagyu) and percentage Wagyu. About 71% of the AWA’s registered cattle are full-blood, Williams said.
The price of cattle on the hoof keeps reaching new heights and has risen again this time for some Queensland bred steers, which sold for 604 cents per kilogram liveweight.
Wagyu cattle sales increase nationwide, ... Mike Kerby, the organizer of this 7-year-old wagyu sale event that moves to a different Midwest state each year, brought several red angus bulls, ...
Wagyu farmers are betting that ... Japanese ranchers seek buyers for Wagyu steaks twice the price of ... The 59-year-old Sekiguchi pampers the 320 cattle on his feedlot in Kamisato ...