Unfortunately, this makes Kobe quite rare, with prices ranging from $200 to $500 per pound, while Wagyu runs roughly $50 to $150 depending on grading. That said, even if you have the cash for Kobe ...

And the higher the grade, the higher the price. Wagyu beef has gained almost ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and ...

And the higher the grade, the higher the price. Wagyu beef has gained almost ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and ...

These high prices are not about just ... The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one ...

even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 pesos (US$56) a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned ...