It should light easily, burn steadily, and add a pleasantly smoky flavor. Serious Eats / Meredith Butcher Straight to the Point The best lump charcoal is quick to light, burns steadily, and produces ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...

Q. What's the deal with grilling over lump charcoal? Where can I find the stuff? Charcoal comes in all kinds of forms – briquettes, natural lump, processed lump, even an “instant” lighter-fluid-soaked ...

The best lump charcoal is quick to light, burns steadily, and produces minimal ash. After testing 13 bags of lump charcoal with prices ranging from $15 to $65, we found nine standout winners in a ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...