Whether you’re proficient in pastry or a beginner baker, you’ve probably (or will inevitably) come across a baking recipe calling for an egg wash. This combination of beaten egg and some sort of water ...

Sometimes, it's much easier to use a store-bought crust to pull off a homemade pie (or a partially homemade one, at least). Not only does a pre-made crust skirt any potential mishaps but it also gives ...

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

Today, I'm going to show you how to make a delicious and easy blueberry pie filling that has just the right amount of sweetness and leaves you wanting more. This is a great recipe for any beginner ...

Homemade pies are as much about appearance as they are about taste. Whether you're baking a cobbler-inspired dessert using ...

Spray the bottom and sides of an 8- by 8-inch or 9- by 9-inch glass baking pan with nonstick cooking spray. Place one of the pie crusts in the bottom of the pan. The crust will most likely be large ...